Ingredients
- 2 oz Irish Whiskey
- 1 oz Mint-infused Simple Syrup
- 3 dashes of Angostura Bitters
- Mint Leaves for garnish
- Crushed ice
Steps
- Place crushed ice into a sturdy glass.
- Pour Irish Whiskey over the crushed ice.
- Add Mint-infused Simple Syrup.
- Add 3 dashes of Angostura Bitters.
- Stir well until the mix is frosty.
- Garnish with fresh mint leaves.
- Serve straight away and enjoy the magic of your Lucky 13 Foggy Elixir!