Creamy Chocolate Martini

An indulgent, dessert-inspired creamy chocolate cocktail treat to celebrate National Dessert Day.

Oct 14 10 Min 5 Ingredients
Creamy Chocolate Martini


  • 2 oz Chocolate Liqueur
  • 1 oz Vodka
  • 1 oz Cream De Cacao
  • 1 oz Half and Half
  • Chocolate syrup for glass rimming


  1. Chill a martini glass in the freezer for 10 minutes.
  2. Pour some chocolate syrup onto a plate. Dip the rim of the chilled martini glass in the syrup.
  3. In a shaker filled with ice, combine chocolate liqueur, vodka, cream de cacao, and half and half.
  4. Shake well until the outside of the shaker beads with sweat.
  5. Strain the mix into the martini glass. Serve immediately and enjoy this decadent cocktail.
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