Ingredients

• 2 oz Bourbon or Rye Whiskey
• 1 Sugar Cube
• 2 dashes Angostura Bitters
• Orange Twist for Garnish

Steps

1. Place the sugar cube in an old-fashioned glass and saturate with bitters.
2. Add a dash of plain water and muddle until the sugar is dissolved.
3. Fill the glass with ice cubes, add whiskey.
4. Gently stir to combine, ensuring that all the flavors are well blended.
5. Garnish with a twisted orange peel. Serve and enjoy the throwback vibes.