Ingredients

• 2 oz Bourbon
• 1 oz Fresh lemon juice
• 1 oz Honey syrup
• 3 Slices of fresh Ginger
• Garnish: Lemon wheel

Steps

1. Muddle the ginger slices in a shaker.
2. Add bourbon, lemon juice, and honey syrup; fill shaker with ice.
3. Shake well until chilled, typically about 20 seconds.
4. Strain into a rocks glass filled with ice.
5. Garnish with a lemon wheel.