Ingredients

• 2 oz gin
• 0.5 oz lemon juice
• 0.5 oz simple syrup
• Champagne to top
• Lemon zest for garnish

Steps

1. In a shaker filled with ice, combine the gin, lemon juice, and simple syrup.
2. Shake until well-mixed and chilled.
3. Strain the mixture into a champagne flute.
4. Slowly top up with Champagne.
5. Twist the lemon zest over the glass to release its oils, then drop it in to garnish.