Ingredients

• 2 oz of Elderflower Liqueur
• 1 oz of Lemon Juice
• 4 oz of Prosecco
• A sprig of fresh mint for garnish
• Ice cubes

Steps

1. In a shaker, combine ice cubes, elderflower liqueur, and lemon juice.
2. Shake well until the shaker feels cold.
3. Strain the mix into a glass filled with ice cubes.
4. Top with Prosecco.
5. Garnish with a sprig of fresh mint, giving it a quick slap before adding it to the glass to release its aroma.