Ingredients

• 50ml Spiced Rum
• 1 tbsp Honey
• 2 tsp Lemon Juice
• 150ml Boiling Water
• 1 Cinnamon Stick for Garnish

Steps

1. Pour the rum into a heat-proof glass.
2. Add the honey and lemon juice to the glass.
3. Pour the boiling water into the glass, stirring until the honey dissolves.
4. Garnish with the cinnamon stick. Serve hot and enjoy.