Ingredients

• 2 oz Premium Gin
• 4-6 oz Tonic Water
• 2 Lemon Wedges
• 2 Lime Wedges
• Ice cubes

Steps

1. Fill a highball glass with ice cubes.
2. Pour the gin over the ice.
3. Squeeze in the juice from one lemon and one lime wedge, then drop them into the glass.
4. Top with tonic water.
5. Stir gently, garnish with the remaining lemon and lime wedges, then serve.