Ingredients
- 60ml (2oz) Bourbon
- 120ml (4oz) Apple Cider
- 1 Cinnamon Stick
- 1 Apple Slice
- Dash of Nutmeg
Steps
- Warm apple cider and cinnamon stick over medium heat until hot. Do not boil.
- Pour bourbon into a heatproof glass or mug.
- Add the warm cider to the glass slowly, stirring lightly to combine.
- Top with a dash of nutmeg and garnish with a fresh apple slice. Serve immediately and enjoy.