Ingredients
- 2 oz of Bourbon
- 1 oz of Maple Syrup
- 3 dashes of Angostura Bitters
- Orange peel for garnish
- Maraschino Cherry for garnish
Steps
- In a mixing glass, combine bourbon, maple syrup, and Angostura bitters.
- Fill the glass with ice and stir until well-chilled.
- Strain the cocktail into a rocks glass filled with ice.
- Garnish with an orange peel and a maraschino cherry.
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