Ingredients
- 1.5 oz Bourbon
- 4 oz Chai Tea, brewed and chilled
- Top with Ginger Ale
- A splash of Maple Syrup
- Sprinkle of Cinnamon to garnish
Steps
- In a shaker, combine bourbon and chai tea.
- Add a splash of maple syrup and shake well until mixed.
- Strain into a rock glass filled with ice.
- Top with ginger ale.
- Gently stir and garnish with a sprinkle of cinnamon. Serve immediately.