Ingredients

• 2 oz Rye Whiskey
• 1 oz Freshly squeezed lemon juice
• 0.75 oz Maple syrup
• Dash of Angostura bitters
• Maraschino cherry for garnish

Steps

1. Add the rye whiskey, lemon juice, maple syrup, and Angostura bitters into a shaker with ice.
2. Shake well until the outside of the shaker becomes frosty.
3. Strain into a rocks glass filled with large ice cubes.
4. Garnish with a maraschino cherry. Enjoy a sip of this beautifully balanced cocktail as you cozy up to the warm hues of the evening.