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- 2 oz Rye Whiskey
- 1 oz Freshly squeezed lemon juice
- 0.75 oz Maple syrup
- Dash of Angostura bitters
- Maraschino cherry for garnish
- Add the rye whiskey, lemon juice, maple syrup, and Angostura bitters into a shaker with ice.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a rocks glass filled with large ice cubes.
- Garnish with a maraschino cherry. Enjoy a sip of this beautifully balanced cocktail as you cozy up to the warm hues of the evening.