Ingredients

• 2 oz gin
• 1 oz lemon juice
• 1 oz simple syrup
• 1 egg white
• Grated dark chocolate for garnish

Steps

1. Pour gin, lemon juice, simple syrup, and egg white into a cocktail shaker without ice.
2. Shake vigorously for about 20 seconds to emulsify the egg white.
3. Add ice into the shaker and shake again until well-chilled.
4. Strain the cocktail into a glass and garnish with a sprinkle of grated dark chocolate.