Ingredients
- 2 oz of Elderflower Liqueur
- 1 oz of Lemon Juice
- 4 oz of Prosecco
- A sprig of fresh mint for garnish
- Ice cubes
Steps
- In a shaker, combine ice cubes, elderflower liqueur, and lemon juice.
- Shake well until the shaker feels cold.
- Strain the mix into a glass filled with ice cubes.
- Top with Prosecco.
- Garnish with a sprig of fresh mint, giving it a quick slap before adding it to the glass to release its aroma.
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