Ingredients

• 2 oz Gin
• 1/2 oz Lemon Juice
• 1/2 oz Honey Syrup
• Champagne to top
• Long spiral Lemon Peel to garnish

Steps

1. Pour gin, lemon juice, and honey syrup into a shaker filled with ice.
2. Shake until well-chilled.
3. Strain into a champagne flute.
4. Top with champagne.
5. Garnish with a long spiral lemon peel.