Ingredients
- 2 oz of Gin
- 1 oz of Verveine liqueur
- Dash of orange bitters
- Splash of tonic water
- Sprig of mint for garnish
Steps
- Pour gin, Verveine liqueur, and bitters into a cocktail shaker filled with ice.
- Shake well until the outside of the shaker becomes frosted.
- Strain into a chilled highball glass.
- Top up with a splash of tonic water.
- Garnish with a sprig of mint and serve.
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