Ingredients

• 2 oz Gin
• 1 oz Lemon Juice
• 1/2 oz Simple Syrup
• 3 oz Prosecco
• Garnish: Lemon wheel

Steps

1. In a shaker filled with ice, combine the gin, lemon juice, and simple syrup.
2. Shake until well chilled, about 15 seconds.
3. Strain into a champagne flute.
4. Top with the prosecco.
5. Garnish with a lemon wheel and serve.