Ingredients

• 2 oz Whisky
• 1/2 oz Maple Syrup
• 2 dashes Angostura Bitters
• 1 Cinnamon Stick

Steps

1. In a mixing glass filled with ice, combine the whisky, maple syrup, and bitters.
2. Stir for 20 seconds to chill the mixture.
3. Strain into a rocks glass filled with ice.
4. Garnish with a cinnamon stick and serve.