Ingredients
- 2 oz Anejo Tequila
- 1 oz Cointreau
- 1 oz Fresh Lemon Juice
- Sprinkle of Cinnamon
- Grill-charred Lemon Wheel for Garnish
Steps
- In a cocktail shaker, combine the tequila, Cointreau, and fresh lemon juice.
- Fill the shaker with ice, then shake well for about 20 seconds until chilled.
- Strain the mixture into a rocks glass filled with ice.
- Sprinkle the top with cinnamon and garnish with a grill-charred lemon wheel. Enjoy your Warm Embers Margarita.