Ingredients
- 2 ounces of Gin
- 1/2 ounce of Elderflower Liqueur
- 1/2 ounce of Lemon Juice
- Club Soda
- Edible Flower for garnish
Steps
- Pour gin, elderflower liqueur and lemon juice in a cocktail shaker.
- Add ice and shake well.
- Strain into a chilled cocktail glass.
- Top with club soda.
- Garnish with an edible flower for that spring touch.