Ingredients

• 2 ounces of dark rum
• 1 ounce of Grand Marnier
• 1 cup of hot apple cider
• 1 cinnamon stick
• 1 orange slice for garnish

Steps

1. Warm up the apple cider in a saucepan until hot.
2. In a heat-resistant glass, combine the dark rum and Grand Marnier.
3. Pour the hot apple cider into the glass, stirring gently.
4. Garnish with a cinnamon stick and an orange slice. Serve while warm.