Thawing Frost Frivolity

Embrace joy with this frost-melting, mood-boosting cocktail epitomizing the transition into spring.

Feb 23 5 Min 5 Ingredients
Thawing Frost Frivolity


  • 50ml Gin
  • 20ml Lemon Juice
  • 2 tsp Maple Syrup
  • Top up Prosecco
  • Candied Lemon Slice for Garnish


  1. In a cocktail shaker filled with ice, combine the gin, lemon juice, and maple syrup.
  2. Shake until well chilled and strain into a champagne flute.
  3. Top up the flute with Prosecco.
  4. Garnish with a candied lemon slice, serve and enjoy the transition of seasons.
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