Ingredients
- 2 oz Elderflower Liqueur
- 1 oz Fresh Lemon Juice
- Prosecco to Top
- A Twist of Lemon Peel for Garnish
Steps
- In a champagne flute, combine elderflower liqueur and lemon juice.
- Top with Prosecco until the glass is nearly full.
- Garnish with a twist of lemon peel. Serve immediately and enjoy the refreshing swing into spring!