Ingredients

• 1.5 oz White Rum
• 0.5 oz Coconut Cream
• 2 oz Pineapple Juice
• 1 oz Freshly Squeezed Lime Juice
• 1 Fresh Mint Sprig

Steps

1. Fill a shaker with ice.
2. Add white rum, coconut cream, pineapple juice, and lime juice to the shaker.
3. Shake well until combined.
4. Strain into a chilled glass.
5. Garnish with a fresh mint sprig before serving.