Ingredients
- 2 oz Scotch Whisky
- 1 oz Apricot Brandy
- 1/2 oz Lemon Juice
- 2 Dashes of Angostura Bitters
- Cherry for garnish
Steps
- Fill a cocktail shaker with ice.
- Pour whisky, apricot brandy, lemon juice and bitters over ice.
- Shake well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a cherry.