Ingredients

• 1.5 oz Gin
• 0.5 oz Elderflower Liqueur
• 0.5 oz Lemon Juice
• Top up with Prosecco

Steps

1. In a shaker filled with ice, combine the gin, elderflower liqueur, and lemon juice.
2. Shake until well-chilled, about 15 seconds.
3. Strain into a chilled champagne flute.
4. Top up with chilled Prosecco and gently stir to combine.
5. Garnish with an edible flower or a twist of lemon peel, serve immediately and enjoy this celestial celebration!