Ingredients
- 2 oz Gin
- 1 oz Elderflower Liqueur
- Top up with Prosecco
- A twist of Lemon zest
- Fresh mint leaves
Steps
- Pour the gin and elderflower liqueur into a chilled champagne flute.
- Top up with prosecco.
- Garnish with a twist of lemon zest and fresh mint leaves.
- Serve chilled and enjoy taking a sip of the coming springtime!