Ingredients

• 2 oz Bourbon
• 3/4 oz Fresh lemon juice
• 1/2 oz Simple syrup
• 1/2 oz Egg white
• Cherry and orange slice for garnish

Steps

1. In a shaker, combine the bourbon, lemon juice, simple syrup, and egg white.
2. Shake vigorously for about 20 seconds to emulsify the egg.
3. Add ice and shake again until well chilled.
4. Strain the mixture into a rocks glass filled with ice.
5. Garnish with a cherry and an orange slice, then serve.