Ingredients

• 2 oz of bourbon
• 1/2 oz of sweet vermouth
• 2 dashes of Angostura bitters
• Cherry and orange slice for garnish

Steps

1. Fill a mixing glass with ice.
2. Add bourbon, sweet vermouth and Angostura bitters.
3. Stir the mix until well-chilled.
4. Strain into a cocktail glass.
5. Garnish with a cherry and an orange slice.