Ingredients
- 1.5 oz Raspberry-infused vodka
- 0.5 oz Chambord (Raspberry Liqueur)
- 1 oz Fresh lemon juice
- 0.5 oz Simple syrup
- 2 oz Champagne
Steps
- Fill a cocktail shaker with ice and pour in the raspberry-infused vodka, Chambord, fresh lemon juice, and simple syrup.
- Shake thoroughly until contents are well mixed.
- Strain into a champagne flute, leaving some room at the top.
- Top off with chilled champagne, gently stir to combine, and serve.