Ingredients
- 2 ounces of Bourbon
- 1 ounce of Sweet Vermouth
- 1 dash of Angostura Bitters
- Maraschino Cherry for garnish
Steps
- Fill a mixing glass with ice cubes.
- Pour in the Bourbon, Sweet Vermouth and a dash of Angostura Bitters.
- Stir well, then strain into a chilled cocktail glass.
- Garnish with a Maraschino Cherry. Serve while enjoying the warmth of Thanksgiving dinner.