Ingredients
- 2 oz Spiced Rum
- 1 oz Peach Schnapps
- Splash of Cranberry juice
- Splash of Pineapple juice
- Sprig of Mint (Optional for garnish)
Steps
- Pour the rum and peach schnapps into a shaker filled with ice.
- Add a splash each of cranberry and pineapple juices.
- Shake well until well chilled.
- Strain into a chilled glass.
- Garnish with a sprig of mint if desired, then serve.