Ingredients

• 2 oz Bourbon
• 6-8 Fresh Mint Leaves
• 1.5 tsp Sugar
• Splash of Water
• Crushed Ice

Steps

1. In a highball glass, gently muddle the mint, sugar, and water.
2. Fill the glass with crushed ice and pour bourbon over it.
3. Stir until the cup is frosty.
4. Top with more ice and garnish with a mint sprig. Serve with a straw.