Ingredients

• 2 oz of premium gin
• 1 oz fresh lemon juice
• 1/2 oz simple syrup
• Chilled champagne
• Lemon peel for garnish

Steps

1. In a cocktail shaker, combine gin, lemon juice, and simple syrup.
2. Add ice and shake well until it's thoroughly chilled.
3. Strain the mix into a frosted champagne flute.
4. Top up with chilled champagne and gently stir once.
5. Garnish with a twist of lemon peel.