Ingredients
- 2 oz Bourbon
- 1/2 oz Lemon Juice
- 1/2 oz Simple Syrup
- Champagne to top
- Garnish: Lemon Twist
Steps
- In a shaker filled with ice, combine the bourbon, lemon juice, and simple syrup. Shake well.
- Strain the mixture into a champagne flute.
- Top with champagne.
- Garnish with a lemon twist and serve to toast to a smooth transition of power on Inauguration Day.