Ingredients

• 2 oz Green Chartreuse
• 1 oz Freshly squeezed lime juice
• 5 Fresh basil leaves
• 1 oz Simple syrup
• 1 oz Soda water

Steps

1. Muddle basil leaves with simple syrup at the bottom of a shaker.
2. Add Green Chartreuse and lime juice to the shaker.
3. Fill the shaker with ice and shake until well chilled.
4. Strain into a highball glass filled with ice.
5. Top up with soda water, give it a gentle stir.
6. Garnish with a fresh basil leaf and enjoy responsibly!