Ingredients
- 2 oz Gin
- 1 oz Fresh Lemon Juice
- 1 oz Rosemary-Infused Simple Syrup
- Top up with Tonic Water
- Sprig of Fresh Rosemary for Garnish
Steps
- In a shaker, combine gin, lemon juice, and rosemary-infused simple syrup.
- Add ice and shake until chilled.
- Strain into a tall glass over fresh ice.
- Top up with tonic water and stir lightly.
- Garnish with a fresh rosemary sprig and serve.