Fall-Spiced Rum Swirl

Embrace the cozy spirit of October with this warm, spiced rum cocktail combining the depth of dark rum with the sweet delicacy of apple cider and a pinch of cinnamon.

Oct 2 5 Min 4 Ingredients
Fall-Spiced Rum Swirl


  • 2 oz Dark Rum
  • 4 oz Apple Cider
  • 1 Cinnamon Stick
  • Ice cubes


  1. Fill a cocktail shaker with ice.
  2. Add the dark rum and apple cider to the shaker.
  3. Shake well to combine the ingredients.
  4. Strain the cocktail into a rocks glass filled with ice.
  5. Garnish with a cinnamon stick and serve immediately.
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