Ingredients
- 2 oz Premium Vodka
- 1 oz Elderflower Liqueur
- 1 Dash of Angostura Bitters
- Champagne to top
- Lemon twist for garnish
Steps
- 1. In a cocktail shaker filled with ice, combine the vodka, elderflower liqueur, and bitters.
- 2. Shake well until chilled.
- 3. Strain into a champagne flute.
- 4. Top with chilled champagne.
- 5. Garnish with a lemon twist.