Ingredients

• 2 oz Elderflower liqueur
• 1 oz Lemon juice
• Champagne or Prosecco to top
• Grated lemon zest, for garnish

Steps

1. In a shaker filled with ice, combine the elderflower liqueur and lemon juice.
2. Shake well until chilled.
3. Strain into a flute or coupe glass.
4. Top with Champagne or Prosecco.
5. Garnish with the grated lemon zest. Serve and relish this moment of blissful reflection.