Ingredients

• 2 oz Cognac
• 1 oz Lemon Juice
• 1/2 oz Simple Syrup
• Dash of Angostura Bitters
• Ice cubes

Steps

1. Fill a cocktail shaker with ice.
2. Add cognac, lemon juice, simple syrup, and a dash of Angostura bitters.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain into a chilled cocktail glass.
5. Garnish with a lemon twist and serve immediately.