Ingredients
- 2 oz Irish Whiskey
- 4 oz hot strong brewed coffee
- 1.5 oz heavy cream
- 1 tsp brown sugar
Steps
- Pour hot coffee into a warmed glass till it is about 3/4 full. Add the brown sugar and stir until fully dissolved.
- Blend in the Irish Whiskey.
- Top with the heavy cream. Serve the coffee hot and enjoy.
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