Ingredients

• 2 oz White Rum
• 1 oz French Vermouth
• Dash of Grenadine
• Sprig of mint for garnish
• Ice cubes

Steps

1. In a cocktail shaker, add rum, French vermouth, and grenadine.
2. Add ice cubes, then close the shaker and shake well.
3. Strain the mixture into a chilled Martini glass.
4. Garnish your Celebration Swirl with a fresh sprig of mint.