Ingredients
- 2 oz Canadian Whisky
- 1 tbsp Maple Syrup
- 4 oz Hot Water
- 1 Lemon Wheel
- 1 Cinnamon Stick
Steps
- In a mug, mix Canadian Whisky and Maple Syrup.
- Pour in hot water and stir until Maple Syrup is dissolved.
- Garnish with a lemon wheel and cinnamon stick. Serve while warm.