A soothing cocktail to savor the holiday aftermath. Ideal for the post-Christmas placidity, as it entices with warmth, vanilla notes, and a subtle whiskey kick.
Dec 26 10 Min 5 Ingredients
Ingredients
60 ml Bourbon or Rye Whiskey
30 ml Sweet Vermouth
2 Dashes Angostura Bitters
1 Maraschino Cherry
1 Orange Peel for Garnish
Steps
Pour whiskey, sweet vermouth, and bitters into a mixing glass with ice.
Stir the mixture well until it's chilled.
Strain your mix into a glass over a large ice cube.
Rub the rim of the glass with orange peel, twist it over the drink to release the oils, and drop it in.
Garnish your cocktail with a maraschino cherry on top. Serve and enjoy the tranquility.
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