Ingredients
- 1 part apricot brandy
- 2 parts Prosecco
- A splash of lime juice
- 1 twist of orange peel
Steps
- Chill a flute glass in the freezer for about 5 minutes.
- Pour the apricot brandy and lime juice into the chilled glass.
- Top off with Prosecco.
- Garnish with a twist of orange peel, serve immediately, and enjoy your Sunday contemplation.
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