Ingredients
- 2 oz bourbon
- 4 oz hot apple cider
- 1/2 oz lemon juice
- 1 cinnamon stick
- 1 apple slice for garnish
Steps
- Heat apple cider until hot but not boiling.
- In a heatproof glass or mug, combine hot cider, bourbon, and lemon juice.
- Stir with the cinnamon stick.
- Garnish with a fresh apple slice. Serve immediately while warm and enjoy the heart of autumn in your hands.