Ingredients

• 2 oz Dark Rum
• 1 oz Maraschino Liqueur
• 2 Dashes Angostura Bitters
• 1 Maraschino Cherry

Steps

1. Fill a mixing glass with ice cubes.
2. Add dark rum, maraschino liqueur, and angostura bitters.
3. Stir until well-chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a maraschino cherry.