Ingredients

• 50ml Gin
• 20ml Lemon Juice
• 2 tsp Maple Syrup
• Top up Prosecco
• Candied Lemon Slice for Garnish

Steps

1. In a cocktail shaker filled with ice, combine the gin, lemon juice, and maple syrup.
2. Shake until well chilled and strain into a champagne flute.
3. Top up the flute with Prosecco.
4. Garnish with a candied lemon slice, serve and enjoy the transition of seasons.