Ingredients
- 2 oz Gin
- 1/2 oz Lemon Juice
- 1/2 oz Honey Syrup
- Champagne to top
- Long spiral Lemon Peel to garnish
Steps
- Pour gin, lemon juice, and honey syrup into a shaker filled with ice.
- Shake until well-chilled.
- Strain into a champagne flute.
- Top with champagne.
- Garnish with a long spiral lemon peel.
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